CRAB ARTICHOKE AND SPINACH DIP
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Provided by Miss Diggy
Categories Spreads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #seafood #american #easy #beginner-cook #potluck #dinner-party #holiday-event #kid-friendly #picnic #dips #easter #spreads #crab #cheese #crock-pot-slow-cooker #dietary #christmas #new-years #thanksgiving #comfort-food #low-carb #independence-day #st-patricks-day #valentines-day #low-in-something #shellfish #taste-mood #to-go #equipment #presentation #3-steps-or-less #4-hours-or-less
You'll also love
