Best Pumpkin Crisp With Walnut Crisp Topping Recipes
PUMPKIN CRISP
Goodbye Pumpkin Pie and hello Pumpkin Crisp! This delicious fall dessert is a great way to refresh your Thanksgiving menu.
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Grease a 9x13-inch baking pan. Set aside.
- Whisk the eggs and both sugars together in a large bowl until smooth.
- Add the pumpkin, evaporated milk, vanilla extract, pie spice, cinnamon, and salt. Whisk until smooth.
- Pour pumpkin filling into the prepared baking pan.
- Add all the crisp ingredients in a small bowl and stir until combined.
- Sprinkle crisp mixture evenly onto the top of the pumpkin filling
- Bake uncovered for 35-40 minutes. The pumpkin crisp should be golden brown and bubbly.
- Remove from the oven and let cool for 5 minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 310 kcal, Carbohydrate 43 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 71 mg, Sodium 159 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
PUMPKIN CRISP WITH WALNUT CRISP TOPPING
Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.
Provided by Kerena
Categories Dessert
Time 1h5m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease an 8" square baking dish.
- In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
- In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
- Sprinkle topping evenly over pumpkin mix.
- Bake for 45-50 minutes or until center is set and topping is golden brown.
- Serve warm with whipped cream and cinnamon if desired.
Nutrition Facts : Calories 448.8, Fat 20.1, SaturatedFat 8, Cholesterol 109.1, Sodium 122.6, Carbohydrate 63.1, Fiber 2.3, Sugar 46.9, Protein 8.2
PUMPKIN CRISP
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Provided by Bunny
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
- In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
- In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g
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