ROASTED SWEET POTATO WEDGES WITH SMOKED CHILE CREAM

ROASTED SWEET POTATO WEDGES WITH SMOKED CHILE CREAM image

Yield 6-8 people

Number Of Ingredients 7

1/2 cup sour cream
3 tbsp finely chopped green onion tops (dark green parts) divided.
2 tsp chipotle hot pepper sauce
2 tsp fresh lime juice
3 lbs medium red-skinned sweet potatoes, scrubbed, cut lengthwise into 1/4 in wide wedges with skin
3 tbsp olive oil
1 1/2 tsp ground cumin

Steps:

Whisk sour cream, 1 tbsp green onion tops, hot sauce, and lime juice in a small bowl. Cover and chill Position 1 rack in the third and 1 rack in bottom third of oven; preheat to 425F Combine sweet potato wedges, oil and cumin in large bowl. sprinkle with salt and pepper; toss to coat. Arrange potato wedges, cut side down, on 2 rimmed baking sheets. Roast until tender and browned in spots, about 20 minutes, reversing pans half way through roasting. Place potato wedges on large platter. Drizzle smoke chile cream over. Sprinkle with remaining 2 tbsp green onion tops and serve.