NO-COOK SPAGHETTI SAUCE

No-Cook Spaghetti Sauce image

This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.

Provided by ORNERY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

12 plum tomatoes, finely chopped
3 cloves garlic, minced
1 medium red bell pepper, seeded and chopped
20 fresh basil leaves, torn
½ cup olive oil
1 teaspoon salt
black pepper to taste
1 (16 ounce) package dry pasta of your choice

Steps:

In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 46.8 g, Fat 14.6 g, Fiber 3.3 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 299.8 mg, Sugar 4.6 g