CARAMELISED ONION CHUTNEY

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caramelised onion chutney image

yummy with cold meats and cheese.

Provided by hskelton

Time 30m

Yield Makes Jars

Number Of Ingredients 0

Steps:

  • Peel and slice onions very thinly.
  • Heat oil in large pan and very gently soften the onions, don't let them brown.
  • Add 3tbsp of the sugar and turn up heat to cooler onions.
  • Add rest of sugar and remain ingredients
  • simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
  • spoon into jars ( about 3 one pound jars ), and leave for a month or two.

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