Best Pulled Pork Doughnut Hole Sliders Recipes

PULLED PORK SLIDERS AND SLIDER BAR

Pulled Pork Sliders and Slider Bar image

Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes slider bar instructions and make-ahead options for events and parties!

Provided by Traci The Kitchen Girl

Time 1h

Number Of Ingredients 7

Ingredients

8 cups Pulled Pork (warmed)
24 Slider Rolls
1/2 cup Mayonnaise (optional)
2.5 cups BBQ Sauce (about 20 ounces)
4 cups Coleslaw
1-2 cups Dill Pickles
2 cups French Fried Onions

Steps:

I recommend these pork recipes from the slow cooker or Instant Pot. Both recipes yield 8 cups pulled pork.*Make the pork, bbq sauce, and coleslaw a day in advance for optimal flavor and convenience.
Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings.*pro tip - nest the cold toppings in bowls of crushed ice to keep them chilled.
To serve, reheat the PULLED PORK in a heat-safe serving dish and fit it in the reserved spot on the tray.*tip: keep a backup of pork in the Instant Pot or slow cooker in 'keep warm' mode and refill the serving tray as needed.
Build the sliders from the bottom up in assembly-line fashion.
Start with the slider bottom, and layer upwards with mayo, bbq sauce, pork, more bbq sauce, coleslaw, pickles, French fried onions, more bbq sauce, and the slider top.
Serve immediately.

Nutrition Facts : ServingSize 2 sliders, Calories 339 kcal, Carbohydrate 41 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1058 mg, Fiber 2 g, Sugar 21 g

PULLED PORK SLIDERS

Pulled Pork Sliders image

Provided by Food Network

Categories appetizer

Time 8h40m

Yield 6 servings (18 sliders)

Number Of Ingredients 17

Ingredients

2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
Kosher salt
1/4 cup ketchup
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
2 cloves garlic, grated
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1 tablespoon honey
Kosher salt
2 cups coleslaw mix
1 cup finely chopped fresh pineapple
1 teaspoon minced jalapeno
3 scallions, finely chopped
18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted

Steps:

For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.