SHRIMP AND GRITS
Steps:
- Preparation Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. (Add Cheddar cheese and next 4 ingredientsif want cheese grits.) Keep warm. Cook sausage in a large skillet until done;add water or chicken stock as needed-cover while cooking- remove sausage, and drain on paper towels, reserving drippings in skillet. slice sausage, and set aside. Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions,and garlic, and sauté 2 minutes.Stir in chicken broth, lemon juice, and wine, Add shrimp , and sauté 2 minutes or until shrimp are lightly brown. and cook until pink, stirring to loosen particles from bottom of skillet. Serve shrimp mixture over hot cheese grits. another way is: Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.
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