Best Pudding Fudge Recipes

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HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
Ice cream or whipped cream

Steps:

  • In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

HOT FUDGE PUDDING CAKE II



Hot Fudge Pudding Cake II image

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup light brown sugar, packed
1 1/4 cups water, hot
whipped topping

Steps:

  • Heat oven to 350'F.
  • In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
  • Pour batter into 8- or 9-inch square baking pan.
  • In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
  • Pour hot water over top; do not stir.
  • Bake 35 to 40 minutes or until center is almost set.
  • Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 327.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 22.4, Sodium 244, Carbohydrate 60.4, Fiber 1.3, Sugar 44.7, Protein 3.1

HOT FUDGE PUDDING CAKE II



Hot Fudge Pudding Cake II image

This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.

Provided by Karin Christian

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 10

1 ¾ cups white sugar
1 ½ cups all-purpose flour
10 tablespoons unsweetened cocoa powder
3 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract
¾ cup packed brown sugar
1 ⅔ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
  • In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 58.1 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 236.2 mg, Sugar 43.4 g

SLOW COOKER HOT FUDGE PUDDING CAKE



Slow Cooker Hot Fudge Pudding Cake image

Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.

Provided by Kare for Kitchen Treaty

Time 3h40m

Number Of Ingredients 14

1 cup all-purpose flour*
1/2 cup granulated sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
1/4 cup unsalted butter (melted)
2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup cocoa powder
3/4 cup hot water (it doesn't need to be boiling; I just use the hottest water from the tap)
Vanilla ice cream for serving
2.5 - 3.5 quart slow cooker

Steps:

  • To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
  • In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
  • Slowly pour the hot water over the top.
  • Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
  • Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.

HOT FUDGE PUDDING CAKE (MICROWAVE)



Hot Fudge Pudding Cake (Microwave) image

I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.

Provided by Northwest Mom

Categories     Dessert

Time 24m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 11

1 cup brown sugar, packed
1/4 cup baking cocoa
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine
1 cup flour
1 cup sugar
1/4 cup cocoa
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  • Microwave for 4 minutes or until bubbling.
  • Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  • Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  • Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.

WHISKEY HOT FUDGE PUDDING CAKE



Whiskey Hot Fudge Pudding Cake image

I absolutely love boozy desserts! If you're a huge fan as well then this recipe was created specifically for you. This easy-to-make chocolate pudding cake is the ultimate comfort dessert. It's decadent and consists of a layer of whiskey fudge sauce which magically forms underneath the cake while baking. I like to serve mine warm with a scoop of dulce de leche ice cream.

Provided by Lasheeda Perry

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 16

1 cup plus 2 tablespoons cake flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon fine salt
1/4 teaspoon ground cinnamon
3/4 cup whole milk
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
2/3 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1/4 cup mini chocolate chips
1/3 cup whiskey
1 cup boiling water
Unsweetened cocoa powder, for dusting
Your favorite ice cream, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F.
  • Combine the cake flour, granulated sugar, 1/4 cup of cocoa powder, baking powder, salt and cinnamon into a 1.5- to 2-quart round or oval baking dish. Whisk until combined.
  • In a liquid measuring cup, whisk to combine the milk, vegetable oil and vanilla extract. Pour into the baking dish and whisk with the dry ingredients until fully incorporated.
  • For the whiskey hot fudge: In a medium bowl, whisk together the light brown sugar, cocoa powder and chocolate chips. Evenly sprinkle the mixture over the cake batter.
  • In a heatproof liquid measuring cup, stir to combine the whiskey and boiling water, then slowly pour it over the cocoa mixture. Do not stir.
  • Bake until the center is almost set, with a pudding-like texture, 32 to 37 minutes.
  • For serving: Let the cake cool for 15 minutes, then dust with cocoa powder and serve with your favorite ice cream.

MOCHA FUDGE PUDDING CAKE



Mocha Fudge Pudding Cake image

Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

Provided by Annisette

Categories     Dessert

Time 1h

Yield 1 9x9 pan, 4-6 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar, softened
1/2 cup brown sugar
1/4 cup cocoa
1 cup hot water
1 tablespoon instant coffee
1 tablespoon butter

Steps:

  • Preheat oven to 350 F degrees.
  • Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
  • Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
  • In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
  • Bake for about 45 minutes, or until cake is done (it should spring back when touched).
  • Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

Nutrition Facts : Calories 648.5, Fat 16.7, SaturatedFat 9.9, Cholesterol 42.4, Sodium 457.1, Carbohydrate 121, Fiber 2.6, Sugar 89.1, Protein 6.3

HOT FUDGE PUDDING CAKE I



Hot Fudge Pudding Cake I image

A no stirring required, easy and tasty hot fudge pudding cake.

Provided by Larry Doble

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 10

Number Of Ingredients 9

1 ½ cups baking mix
½ cup white sugar
2 tablespoons unsweetened cocoa powder
¾ cup chopped walnuts
½ cup milk
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  • Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 42.8 g, Cholesterol 1 mg, Fat 6.6 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 356.8 mg, Sugar 27.6 g

HERSHEY'S HOT FUDGE PUDDING CAKE



Hershey's Hot Fudge Pudding Cake image

Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.

Provided by Ashbow

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Steps:

  • Heat oven to 350 degrees F.
  • Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  • Pour batter into ungreased 9-inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  • Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2

LOW FAT CHOCOLATE-FUDGE PUDDING CAKE



Low Fat Chocolate-Fudge Pudding Cake image

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.

Provided by xpnsve

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup whole wheat pastry flour
1/2 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup 1% low-fat milk
2 tablespoons canola oil
2 teaspoons vanilla extract
3/4 cup semi-sweet chocolate chips (optional)
1 1/3 cups hot brewed coffee
2/3 cup packed light brown sugar or 2/3 cup Splenda granular
1/4 cup chopped walnuts or 1/4 cup pecans, toasted
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350°F
  • Coat a 1 1/2- to 2-quart baking dish with cooking spray.
  • Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
  • Whisk egg, milk, oil and vanilla in a glass measuring cup.
  • Add to the flour mixture; stir with a rubber spatula until just combined.
  • Fold in chocolate chips, if using.
  • Scrape the batter into the prepared baking dish.
  • Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
  • Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE



Peanut Butter And Hot Fudge Pudding Cake image

Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.

Provided by MrsStacy Casas

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water
vanilla ice cream
chocolate fudge topping (optional)
1/3 cup chopped peanuts

Steps:

  • In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  • Add milk, oil, and vanilla.
  • Stir until smooth.
  • Stir in peanut butter.
  • Transfer batter to an ungreased 1 1/2 quart casserole.
  • In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  • Gradually stir in the boiling water.
  • Pour the mixture evenly over batter in casserole.
  • Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  • Serve warm with vanilla ice cream.
  • If desired, top with fudge ice-cream topping.
  • Sprinkle with chopped peanuts.

Nutrition Facts : Calories 397.8, Fat 15.6, SaturatedFat 3.3, Cholesterol 2.8, Sodium 156.9, Carbohydrate 58.3, Fiber 3.8, Sugar 40, Protein 10.3

HERSHEY'S HOT FUDGE PUDDING CAKE- ORIGINAL RECIPE RECIPE



Hershey's Hot Fudge Pudding Cake- Original Recipe Recipe image

Provided by WheretheMagicHappens

Number Of Ingredients 10

1-1/4 cups Granulated Sugar, divided
1 cup Flour
1/2 cup Cocoa, divided
2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Milk
1/3 cup Butter
1-1/2 tsps Vanilla Extract
1/2 cup Brown Sugar, packed
1-1/4 cups Hot Water

Steps:

  • Heat oven to 350 degrees. Combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Spread out evenly. Stir together remaining 1/2 cup white sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven. Let stand for 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over the top of cake. Garnish with whipped topping.

MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING



Microwave Hot Fudge Peanut Butter Pudding image

If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.

Provided by Bennett

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 25m

Yield 8

Number Of Ingredients 12

1 cup all-purpose flour
¾ cup white sugar
½ cup milk
½ cup peanut butter
2 tablespoons unsweetened cocoa powder
2 teaspoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon baking powder, or as needed
½ teaspoon salt
1 ¾ cups hot water
1 cup brown sugar
¼ cup unsweetened cocoa powder

Steps:

  • Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
  • Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
  • Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 55 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 268.3 mg, Sugar 38.6 g

EASY PUDDING FUDGE



Easy Pudding Fudge image

Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.

Provided by Marg CaymanDesigns

Categories     Candy

Time 20m

Yield 24 pieces

Number Of Ingredients 5

1 (5 ounce) package Jell-O chocolate pudding and pie filling (or fudge flavor)
1/3 cup milk
3 tablespoons margarine or 3 tablespoons butter
3 cups powdered sugar, sifted
1/3 cup nuts, chopped

Steps:

  • In medium saucepan stir pudding mix and milk.
  • Add margarine and bring just to boil over low heat stirring constantly.
  • Remove from heat: quickly stir in sugar blending well.
  • Add nuts and pour into greased 9 x 5-inch loaf pan.
  • Chill 30 minutes then cut into pieces.

Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE



Peanut Butter and Hot Fudge Pudding Cake image

Good and fun cake! Made in a slow cooker!

Provided by Christal Kuchera

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Desserts

Time 2h5m

Yield 6

Number Of Ingredients 9

½ cup all-purpose flour
¾ cup white sugar, divided
¾ teaspoon baking powder
⅓ cup milk
1 tablespoon vegetable oil
½ teaspoon vanilla extract
¼ cup peanut butter
3 tablespoons unsweetened cocoa powder
1 cup boiling water

Steps:

  • Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
  • Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
  • Cover; cook on High until set, 2 to 3 hours.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.4 g, Cholesterol 1.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 117.8 mg, Sugar 26.7 g

DEEP DARK HOT FUDGE PUDDING CAKE



Deep Dark Hot Fudge Pudding Cake image

Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.

Provided by Kare for Kitchen Treaty

Time 55m

Number Of Ingredients 12

1 1/4 cups granulated sugar (divided)
1 cup all-purpose flour
7 tablespoons Dutch-processed cocoa (divided (I like Hershey's Special Dark))
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup semisweet chocolate chips
1/2 cup milk
1/3 cup unsalted butter (melted)
2 teaspoons vanilla extract
1/2 cup light brown sugar (packed)
1 1/4 cups hot water
3 teaspoons instant espresso powder (optional, but highly recommended)

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
  • Spread this batter mixture into an 8" x 8" baking pan.
  • Sprinkle with chocolate chips.
  • In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
  • Sprinkle this mixture over the top of the batter.
  • In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
  • Carefully pour the hot water mixture over the top of the cake. Do not stir.
  • Bake for 40 minutes, or until the center is no longer jiggly.
  • Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.

FUDGE PUDDING CAKE



Fudge Pudding Cake image

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 14

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Steps:

  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

HOT FUDGE PUDDING CAKE III



Hot Fudge Pudding Cake III image

This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'.

Provided by Michele

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
½ cup milk
2 tablespoons butter, melted
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  • In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  • Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 40.6 g, Cholesterol 5.9 mg, Fat 2.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 132.7 mg, Sugar 30.8 g

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