SNICKERDOODLES
I've been making these cookies since I was a little girl! They are simple, yet delicious! (Prep time includes 1 hour chilling time)
Provided by Kim D.
Categories Dessert
Time 1h30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream together butter and 3/4 cup sugar.
- Add egg and beat well.
- In a separate bowl, sift together the flour, salt, baking soda, and cream of tartar.
- Add the sifted dry ingredients to the butter mixture.
- Cover and refrigerate for one hour.
- Preheat oven to 400°F.
- On a small plate, mix together 1 tablespoon sugar and 1 tablespoon cinnamon.
- Roll dough into balls about the size of a walnut.
- Roll each ball in the cinnamon sugar.
- Place on ungreased cookie sheet, leaving room between each ball.
- Bake 10 minutes or until edges are light brown.
Nutrition Facts : Calories 88, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 80.9, Carbohydrate 12.1, Fiber 0.3, Sugar 6.8, Protein 1
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