Best Pubwich Recipes

PUBWICH

Pubwich image

Make and share this Pubwich recipe from Food.com.

Provided by Jeff A.

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 1/2 ounces dry pizza crust mix
3 -4 slices ham (I used the ham steaks from Farmland)
4 ounces shredded mozzarella cheese
4 tablespoons mayonnaise
1/2 cup diced onion
1 tomatoes, sliced
2 cups lettuce

Steps:

Fix pizza crust per instructions. Make sure to roll it in a ball and let sit for 5 minutes. Flatten pizza crust onto sprayed pizza pan.
Press ham slices between paper towels to remove excess water.
On 1/2 of crust, place ham slices so that they cover that half. On the other half, place onion and cover with cheese.(Bake for 5 minutes at 475 degrees).
Remove from oven and place cooked ham slices on top of cheese half. If there is any excess moisture on the crust that you removed the ham from, press with paper towels.
Place back in the oven for 5 minutes until crust is fully baked.
Remove from oven. Spread mayonnaise on empty half and add tomato slices. Slice crust down the middle and fold over. Cut finished product into four equal pieces. Serve warm or cold.

Nutrition Facts : Calories 202.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 44.9, Sodium 370.9, Carbohydrate 8.4, Fiber 1.9, Sugar 4.2, Protein 14.1

HAM AND CHEESE CALZONES

Ham and Cheese Calzones image

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 calzones ( 7 servings each).

Number Of Ingredients 8

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Spaghetti sauce, warmed

Steps:

Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.

Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.