Best Pub Grub Essentials Beef Stuffed Bread Loaf Recipes

20 SINFUL STUFFED BREADS

20 Sinful Stuffed Breads image

Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Sausage and Pepper Stuffed Bread
Homemade Ham and Cheese Bread
Feta Spinach Stuffed French Bread
Stuffed Italian Bread
Gruyere Stuffed Crusty Loaves
Turkey Pepperoni Cheese Stuffed Breadsticks
BBQ Chicken Stuffed Bread
Stuffed Pizza Bread
Chili Stuffed Garlic Dough Balls
Hot Ricotta Spinach Loaf
Brie Stuffed Pull-Apart Bread Rolls
Chicken Bacon Alfredo Bread Boat
Jalapeno Popper Stuffed Cheesy Bread
Sloppy Joe Stuffed French Bread
Cheesy Caprese Pull-Apart Bread
Spinach Artichoke Stuffed Bread
Philly Cheesesteak Stuffed French Bread
Chicken Parmesan Stuffed Garlic Bread
Buffalo Chicken Stuffed Bread Bites
Taco Stuffed Bread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BEEF-STUFFED FRENCH BREAD

Beef-Stuffed French Bread image

This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.

Provided by Jazz Lover

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread, 1 pound
1 lb ground beef
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese

Steps:

Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
Cut removed bread into small cubes; set aside.
In a skillet, brown beef; drain.
Add soup, celery, Worcestershire sauce, salt and pepper.
Cook and stir for 3-4 minutes.
Stir in the reserved bread cubes.
Spread into bread shell.
Top with cheese.
Replace bread top.
Place on an ungreased baking sheet.
Bake at 350 for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5

PUB GRUB ESSENTIALS: BEEF STUFFED BREAD LOAF

Pub Grub Essentials: Beef Stuffed Bread Loaf image

This recipe comes from the other side of the pond, and is served in many of the pubs in and around London. The ingredients are simple, yet come together in a wonderful comforting way. I like to serve this with some thick pub fries, or along with a hardy bowl of hot yummy soup. This is my version of a beef-stuffed bread...

Provided by Andy Anderson !

Categories Sandwiches

Time 8h

Number Of Ingredients 12

Ingredients

PLAN/PURCHASE
2 Tbsp olive oil, extra virgin
1 Tbsp sweet butter, unsalted
1/2 lb brown button mushrooms, thinly sliced
1/4 medium yellow onion, thinly sliced
2 clove garlic, minced
1/4 c beef stock, not broth, plus 2 tablespoons
1 large bread loaf, or bread bowl (recipe suggestion to follow)
4 Tbsp creamy horseradish sauce (recipe suggestion to follow}
12 oz medium rare roast beef, (recipe suggestion to follow)
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your ingredients (mise en place).
3. Place the olive oil, and butter in a sauté pan over medium heat.
4. Add the mushrooms, garlic, and onions.
5. Chef's Tip: Add a pinch or two of salt to the pan, to get the process started.
6. Cook until the onions soften, and the mushrooms begin to release their moisture, about 8 - 10 minutes, and then deglaze the pan with the beef stock.
7. Continue to sauté until most of the liquid is evaporated, about 6 - 8 additional minutes, and then remove from the heat and reserve.
8. Chef's Note: While the mixture is cooking, add a bit of pepper and salt, to taste.
9. Use a sharp knife and cut the top off the bread loaf, or bowl.
10. Hollow out the inside of the bread, and leave about a 1/2-inch (1.2cm) thick wall.
11. Chef's Note: Save the breadcrumbs for another recipe.
12. Take three tablespoons of the creamy horseradish sauce, and paint the bottom and inside walls of the bread.
13. Take the remaining tablespoon and brush on the cut side of the top piece.
14. Add half the sliced beef to the bottom of the bread.
15. Add the mushroom/onion mixture.
16. Add the reminder of the sliced beef, and press down.
17. Drizzle 2 tablespoons of beef stock over the top of the beef, and allow it to be absorbed.
18. Place the cut piece of the bread on the top.
19. Cover with a piece of parchment paper, and weigh down with something heavy.
20. Chef's Tip: You could use a heavy pan, or a couple of clean bricks, etc.
21. Place in the refrigerator, for several hours or, better yet, overnight.
22. PLATE/PRESENT
23. Remove from the fridge, and cut into wedges.
24. Serve with some chips, or a nice bowl of soup. Enjoy.
25. Keep the faith, and keep cooking.
26. ADDITIONAL RECIPES
27. The perfect medium-rare beef top loin https://www.justapinch.com/recipes/main-course/beef/beef-essentials-the-perfect-medium-rare-top.html?p=1
28. Homemade bread bowls https://www.justapinch.com/recipes/bread/savory-bread/homemade-bread-bowls.html?p=1
29. Creamy horseradish sauce https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1