PESTO ALLA CALABRESE

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Categories     Sauce     Cheese     Dinner

Number Of Ingredients 7

1/2 cup olive oil
1/2 tsp salt
1 tsp dried oregano
1/2 tsp chilli peppere
500 g red peppers
150 g fresh ricotta cheese
2 shallots

Steps:

  • Combine shallots, red peppers, salt, chilli peppers, oil, oregano in blender 2-3 mins. Add ricotta and pulse for 2-3 mins. Transfer to pot and simmer for 10 mins.

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