BOMBAY CHEESE APPETIZER

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Bombay Cheese Appetizer image

Make and share this Bombay Cheese Appetizer recipe from Food.com.

Provided by Oolala

Categories     Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
6 ounces cheddar cheese, shredded
2 teaspoons sherry wine
1/2 teaspoon curry powder
1/2 cup chutney, chopped
2 tablespoons scallions, minced

Steps:

  • Mix softened cheeses together until well blended.
  • Add wine and curry powder; mix well.
  • Place on a platter and arrange into a pie shaped wedge about 1" high.
  • Frost completely with chutney and sprinkle with the scallions over the top.
  • This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
  • Serve with crackers.

Nutrition Facts : Calories 254.3, Fat 22.6, SaturatedFat 14.3, Cholesterol 71.3, Sodium 288.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 10

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #asian     #indian     #easy     #no-cook     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #spreads     #cheese     #equipment     #technique

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