Best Prosciutto Wrapped Artichoke Hearts Recipes

Prosciutto Wrapped Artichoke Hearts image

Provided by yup_itscaitlin

Categories Pork

Time 1h7m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) box frozen artichoke hearts
2 tablespoons olive oil
1/2 lb prosciutto
1 tablespoon of minced fresh parsley
1 tablespoon of minced fresh basil
1 pinch salt and pepper
2 tablespoons balsamic vinegar

Steps:

Defrost artichoke hearts and pat dry. Combine hearts, olive oil, fresh herbs, salt and pepper in a bowl and marinate for 30-60 minutes. Pre-heat oven to broil. Wrap each heart with prosciutto and place on a cookie sheet. ( I lined my cookie sheet with parchment paper or foil for easy clean up.) Cook until prosciutto starts to crisp and turn brown - about 7-10 minutes. Remove from oven and top with balsamic vinegar/syrup and serve.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 0.4, Sodium 11.7, Carbohydrate 2.3, Fiber 0.9, Sugar 0.5, Protein 0.6

Prosciutto Wrapped Artichoke Hearts Recipe - (4/5) image

Provided by GadgetGirl

Number Of Ingredients 10

1 (8oz) pkg frozen artichokes, thawed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried basil
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
4 - 5 slices prosciutto
Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
Preheat oven broiler.
Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 - 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.

Steps:

Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes. Preheat oven broiler. Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 - 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.