CHIPOTLE HUMMUS

Chipotle Hummus image

Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.

Provided by Jess217

Categories Beans

Time 20m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
1/4 cup tahini sauce
2 tablespoons olive oil
2 -3 garlic cloves
2 chipotle chiles in adobo (canned)
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 cup cilantro
ground black pepper

Steps:

Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
Add cilantro, salt, and pepper pulse until mixed.
Cover and chill until ready to serve.

*** Explore more Chipotle Hummus Recipes »

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