HERB & GARLIC SHRIMP KABOBS

Herb & Garlic Shrimp Kabobs image

Prepare these Herb & Garlic Shrimp Kabobs as a savory main dish. Squeeze lime wedges over the garlic shrimp kabobs for a bit of additional flavor!

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup A.1. Garlic & Herb Marinade
1 lb. uncooked medium shrimp, peeled, deveined
1-1/2 cups frozen corn
1 red pepper, chopped
1 zucchini, cut lengthwise, then crosswise in half
1/2 tsp. garlic powder
1/4 tsp. chili powder

Steps:

Pour marinade over shrimp in glass bowl; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Combine remaining ingredients; spoon onto center of large sheet of heavy-duty foil. Fold to make packet, leaving room for heat circulation inside. Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers.
Grill packet 12 min. or until vegetables are crisp-tender, adding shrimp kabobs to the grill for the last 7 to 8 min. of the grilling time and cooking until shrimp turn pink, turning occasionally. Cut slits in foil to release steam before opening packet. Serve shrimp with the vegetables.

Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1070 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 24 g