Best Power Balls Recipes

POWER BALLS

Steps:

• In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
• Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

POWER BALLS

Steps:

• Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.

PROTEIN POWER BALLS

Steps:

• Melt the nut butter and honey in a pan over a low heat.
• Take off the heat and stir in the coconut, cocoa powder and seeds.
• Chill in the fridge for around 15 minutes.
• Remove from fridge and roll into 12 equal sized balls.
• Roll each ball in either cocoa powder, coconut or seeds and store balls in an airtight container in the fridge.

TRISHA YEARWOOD'S POWER BALLS RECIPE - (4/5)

Steps:

• In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes. Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

PEANUT BUTTER BALLS (POWER BALLS)

Steps:

• Stir peanut butter, milk powder, honey, and chocolate chips together in a bowl until evenly mixed. Scoop up about 1 1/2 tablespoon of mixture per serving, and shape into round balls. Arrange on a plate. Freeze until set, about 30 minutes.

HONEY-OAT POWER BALLS

Steps:

• Beat 1 cup each rolled oats and crunchy peanut butter with 1/2 cup sweetened shredded coconut and 1/3 cup each ground flaxseed, chopped dried cranberries and honey. Roll into 1-inch balls, then roll in ground flaxseed. Freeze until firm. Drizzle with more honey to serve.

PEANUT BUTTER POWER BALLS

Steps:

• Mix peanut butter, milk powder, honey and wheat germ (if using). Place the graham cracker crumbs in a shallow bowl. Shape teaspoonfuls of the peanut butter mixture into balls, then roll in the graham cracker crumbs. Place on cookie sheet or pizza pan, freeze for several hours, then move to resealable plastic bag. Store in freezer until ready to use, and thaw bfore eating.

CHIA SEED POWER BALLS

Steps:

• Stir oats, chia seeds, pepitas, pineapple, peanut butter, honey, coconut, mango, blueberries, flax, and wheat germ together in a large bowl; roll into 1-inch balls and refrigerate until set, about 1 hour.

PEANUT BUTTER POWER BALLS

Steps:

• In a medium bowl, combine all ingredients. Roll batter into one-inch balls and set on waxed paper. Refrigerate until firm and roll them in your favorite topping such as, shredded coconut, granola, chocolate chips, and/or chopped almonds.

GLUTEN FREE POWER BALLS

Steps:

• Mix peanut butter and honey in a standing mixer until smooth.
• Add oats in gradually.
• Add nuts.
• Add rasins.
• Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
• Put in muffin pan.

PROTEIN POWER BALLS

Steps:

• Combine all but coconut. Work with your hands to combine well.
• Scoop out spoonfuls and roll into golf ball sized balls.
• Roll in coconut to coat.
• Refrigerate at least one hour.
• Store in airtight container in fridge for up to one week.

POWER BALLS

Steps:

• Measure all ingredients dump them in the food processor and mix very well.
• Measure out heaping tablespoons full and roll into balls or flatten into patties (like a cookie).
• Refrigerate until the coconut oil is hardened and they hold their shape. Although that hasn't stopped me from sampling them before they hardened. Quality control check, you know!

HEALTHY POWER BALLS

Steps:

• Mix all ingredients except flaked coconut. Mix well then form into balls, roll in coconut flakes until well coated. Refrigerate in a sealed container for a few hours until they have firmed up. At this point I usually put most of them in the freezer.

MONSTER PROTEIN POWER BALLS

Steps:

• Roll and eat !!
• Add other flavors as desired....ie coconut etc..

ULTIMATE POWER BALLS

Steps:

• 1. In a large bowl, toss together the puffed millet and puffed kamut or rice. Add the dried plums, chocolate chips, and sesame seeds.
• 2. Stir in the sunflower butter and the honey. You should have a nice sticky mess! Cover the bowl with plastic wrap and refrigerate for 30 minutes.
• 3. Place the coconut in a small bowl. Using a tablespoon, scoop the mixture and form it into 1-inch (2.5cm) balls with your hands. Roll the balls in the coconut and transfer to a container. You can store the power balls in the refrigerator for up to 1 week, or in the freezer in a zip-top freezer bag for up to 1 month, but I bet they won't last that long!

TRISHA YEARWOOD'S POWER BALLS RECIPE

Steps:

• In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes. Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.