CHAMPIGNONS FARCIS
Make and share this Champignons Farcis recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Remove mushrooms stems and mince finely. Reserve stems and caps.
- Melt butter in a skillet and saute onions until tender, 2-3 minutes.
- Add mushroom stems and cook, stirring frequently, 4 minutes.
- Add clams, salt, pepper, nutmeg and parsley, and mix well.
- Remove and let cool.
- Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
- Bake 5 minutes.
- Divide clam mixture among mushroom caps.
- Drizzle with a little more melted butter.
- Bake 5 minutes, or until beginning to brown.
Nutrition Facts : Calories 118.8, Fat 9.7, SaturatedFat 5.9, Cholesterol 29.3, Sodium 97.4, Carbohydrate 4.3, Fiber 1.1, Sugar 2.1, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love