Best Pound Cake Bread Pudding With Leftover Halloween Candy Recipes

Chocolate Chip Pound Cake Bread Pudding image

Provided by South Carolina Baker

Categories Dessert

Time 2h

Yield 18 serving(s)

Number Of Ingredients 11

3/4 cup butter
4 ounces cream cheese, softened
1 1/2 cups sugar
3 eggs (2 whole eggs plus one egg white)
1/2 teaspoon vanilla extract
1 1/2 cups flour
1/8 cup milk
3/4 cup chocolate chips
6 eggs
3 cups milk
1 cup sugar

Steps:

First, make the pound cake.
Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
Add the sugar and continue to beat until smooth.
Add the eggs beating with each additional egg.
Add vanilla.
Add the flour alternating with milk (start and end with flour).
Stir in chocolate chips.
Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
Let cool on rack.
When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
Whisk together eggs and sugar. Add milk. Whisk until combined.
Pour egg mixture over the pound cake.
Let soak on counter for 1 hour.
Bake for 45 minutes in a 350 degree oven.

Nutrition Facts : Calories 332.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 138.9, Sodium 129.9, Carbohydrate 42.5, Fiber 0.7, Sugar 31.8, Protein 6.5

Pound Cake Bread Pudding Recipe - (3.7/5) image

Provided by wing118677

Number Of Ingredients 5

3 About 3 cups of cake cubes
4 eggs
1 3/4 cups of milk
1/2 cup of granulated sugar
whipped cream for topping, or other desired sauce

Steps:

Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Combine 4 eggs, 1 3/4 cups of milk and 1/2 cup of granulated sugar and whisk together. This will be the custard. (you may need a little more milk if you are using more cake). Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid. Bake in a 350F oven for about 35 minutes. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories).

Pound Cake Bread Pudding image

Provided by Susan Bartley

Time 55m

Number Of Ingredients 14

6 c pound cake, cubed, can use stale or fresh
1 c dried cherries
1 qt half and half
3 large eggs, room temp
2 Tbsp pure vanilla extract
1/2 c sugar
TOPPING
4 Tbsp butter
1 Tbsp all purpose flour
1 c heavy cream
1/2 c sugar
1 Tbsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg

Steps:

1. Pre heat oven to 350.
2. Cube pound cake and place in 9"x12" baking pan, add dried cherries and toss. Now mix the milk, eggs, vanilla and sugar together till well blended and pour over pound cake and dried cherries.
3. Place in 350 oven and bake for 40 to 50 minutes or till a knife inserted comes out clean. Remove from oven and set baking dish on a cooling rack to cool.
4. While your pudding is cooling some. Combine sugar and cream in small bowl and set aside. In medium sauce pan melt butter over medium heat, now add flour to make a rue. Cook rue stirring constantly for about 5 minutes, if it starts to brown turn down the heat. Slowly add cream mixture to the rue stirring constantly and continue cooking till mixture thickens. When it reaches a gravy like thickness add vanilla and spices. Pour hot mixture over finished bread pudding, serve pudding warm. Store left overs in the fridge. Enjoy!