MULLIGATAWNY SOUP
For more delicious recipes visit www.watercress.co.uk
Provided by mustardcomms
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- 1. Drain the soaked peas and set aside. Heat the oil in a large pan, add the onion and apple and sauté for 4 mins until softened. Add the ginger and curry paste and stir in the peas. Stir well.
- 2. Add the stock, bring to the boil, cover and simmer for 1 hour until the peas are tender. Transfer to a food processor, add the watercress and blend until the soup is fairly smooth. Season to taste and serve with crusty bread.
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