ORANGE, FENNEL AND GARLIC MARINATED OLIVES

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Orange, Fennel and Garlic Marinated Olives image

Categories     Garlic     Olive     Marinate     No-Cook     Vegetarian     Orange     Fennel     Chill     Vegan     Gourmet

Yield Makes About 4 1/4 Cups

Number Of Ingredients 7

4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained
1/4 cup caper berries*, drained
2 tablespoons extra-virgin olive oil
1 tablespoon julienne strips orange zest
1 teaspoon fennel seeds, crushed
1 large garlic clove, sliced
Mixed Italian olives and caper berries are available at specialty foods shops.

Steps:

  • In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.

*** Explore more Orange, Fennel And Garlic Marinated Olives Recipes »

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