Best Potluck Pan Rolls Recipes

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POTLUCK PAN ROLLS



Potluck Pan Rolls image

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Time 40m

Yield 27 rolls.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
1-1/2 cups warm water (110° to 115°), divided
1/2 cup butter, melted
2 large eggs
1/4 cup instant nonfat dry milk powder
1-1/4 teaspoons salt
5-1/2 to 6 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water. Add the butter, eggs, milk powder, salt, 3 cups flour, and the remaining sugar and water. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13x9-in. baking pan and remaining balls in a greased 9-in. square baking pan. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 375°. Bake rolls until golden brown, 17-20 minutes. Cool on wire racks.

Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

POTLUCK PAN ROLLS



Potluck Pan Rolls image

This is a Taste Of Home Recipe I got many yrs ago. They are awesome.

Provided by sandi orcutt

Categories     Biscuits

Time 20m

Number Of Ingredients 8

1 pkg active dry yeast
1/3 c plus 1 tsp sugar, divided
1 1/2 c warm water (110-115), divided
1/2 c butter or margarine, melted
2 eggs
1/4 c instant nonfat dry milk powder
1 1/4 tsp salt
5 1/2 c all purpose flour

Steps:

  • 1. In mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
  • 2. Beat on medium speed for 3 min. or smooth.
  • 3. Stir in enough remaining flour to form soft dough. Turn oto a floured surface and knead until smooth and elastic, about 6-8 min.
  • 4. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hrs.
  • 5. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in greased 13x9x2 baking pan and remaining balls in greased 9" square baking pan. Cover and let rise until doubled, about 45 minutes.
  • 6. Bake at 375 for 17-20 min or golden brown. Cool on wire rack.

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    #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #potluck     #rolls-biscuits     #dietary     #yeast     #to-go     #4-hours-or-less

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