TILAPIA CEVICHE

Tilapia Ceviche image

I have made this several times, always to raves. It is inexpensive compared to other seafood you can use but the results are still amazing.

Provided by Keith Saddoris

Time 4h

Number Of Ingredients 12

Ingredients

6 medium tilapia fillets (i use frozen ones and they work fine)
1 small red onion diced
1 medium carrot, finely diced
1 small cucumber, seeds removed, finely diced
1 large tomato, seeds chopped
1 bunch cilantro, chopped
4 medium limes
2 large lemons
salt to taste
pepper to taste
1-2 medium jalapenos, finely diced
1 pkg tortilla chips

Steps:

1. Dice tilapia into small chunks, place in ziploc bag, and squeeze 2 limes and all lemons, along with some salt and pepper into bag.
2. Thoroughly massage juice with fish chunks and then refrigerate. Keep turning/massaging fish every half hour or so for about 3 hours. This is how you are "cooking" the fish.
3. Chop/dice all vegetables/herbs and set aside, waiting for fish to "cook"
4. Once fish is ready, strain the juice out and then combine with the vegetables/herbs.
5. Once mixed, squeeze in remaining two limes and then add more salt/pepper to taste.
6. Refrigerate until serving. Serve with crisp, fresh tortilla chips. Keeps for only about a day so eat up!

*** Explore more Tilapia Ceviche Recipes »

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