CELERY VICHYSSOISE
Make and share this Celery Vichyssoise recipe from Food.com.
Provided by Chef lanmar
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute 1 chopped onion in 1 T butter until softened, about 5 minute.
- Stir in 1 T flour.
- Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.
- Add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
- Bring to a boil. Cover and simmer, from 20 - 25 minutes.
- Puree in a food processor or blender.
- Reheat with 1 cup milk.
- Serves 4 - 6.
Nutrition Facts : Calories 210.8, Fat 6.5, SaturatedFat 3.6, Cholesterol 16.2, Sodium 726, Carbohydrate 30, Fiber 4.7, Sugar 4.7, Protein 9.1
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