PARMESAN POPOVERS
This is as close as I came to the popovers I just loved at a place down in FL my parents took me to a few years ago.... I added the grated cheese so they had a little zing, but this can be omitted if traditional popovers are desired. A dash of oregano & garlic powder with the grated cheese recipe gives these a little Italian flare... These go great along with a nice steak or any red meat.
Provided by BlondieItaliana
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F with rack on lower shelf.
- Spray 6 large muffin or baking cups with non-stick spray or brush with butter. Sprinkle cups with grated Parmesan cheese.
- In a medium bowl, stir together milk, flour, butter, and salt.
- Beat in eggs only until just combined.
- Fill cups 3/4 full.
- Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.
Nutrition Facts : Calories 161.3, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.1, Fiber 0.6, Sugar 0.2, Protein 7.2
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