Best Potato Pancakes Quick Recipes

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POTATO PANCAKES (QUICK VERSION)



Potato Pancakes (Quick Version) image

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

Provided by diner524

Categories     Breakfast

Time 20m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 8

4 cups frozen shredded hash browns
1/2 cup onion, finely chopped
1/4 cup fresh parsley, minced
2 tablespoons milk
2 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
vegetable oil

Steps:

  • Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
  • Optional: Serve with sour cream or applesauce.
  • Note: If using refrigerated hash browns, skip the first step.

QUICK OATS SWEET POTATO PANCAKES



Quick Oats Sweet Potato Pancakes image

Provided by Katie Lee Biegel

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 cup quick oats
1 cup cottage cheese
1/2 cup sweet potato puree (or puree of your choice)
Pinch salt
2 eggs
Pinch cinnamon, optional

Steps:

  • Heat a griddle or nonstick pan over medium heat.
  • Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.
  • Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.

POTATO PANCAKES - QUICK



POTATO PANCAKES - QUICK image

Categories     Potato     Brunch     Vegetarian

Yield 8 pancakes

Number Of Ingredients 12

1 c instant mashed potato flakes
1/3 c sifted cake flour (sub w/ soy flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 c skim milk
1/2 c green vegetables, minced
1/2 c minced onion
2-3 eggs, beaten
Dash each pepper and ground nutmeg
2 tbsp vegetable oil for frying
1 c applesauce (no sugar added)for topping

Steps:

  • 1. Combine potato flakes and flour. 2. Blend in remaining ingredients. Fry until browned; turn pancakes and brown other side. Serve with applesauce, sour cream, plain yogurt or even (the boys' idea) cranberry relish.

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