Best Potato And Cheese Dinner Baby Food Recipes
POTATO & CHEESE DINNER (FOR BABIES)
This is for babies 6 months and up. It is just like cheesy potatoes...but for babies. My DH could smell this when I first made it and wondered what I was making for dinner. I told him it was for the baby, he seemed disappointed. It tastes pretty good, so I probably could have given him some too! I use a pinch of dry minced onion, instead of the onion. I also used breastmilk/formula instead of the milk.
Provided by Legna
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium heat.
- Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
- Add potato & heat 1 minute.
- Add milk & water, stir to mix.
- Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
- Remove from heat & stir in cheese until melted.
- Puree, adding water as needed.
Nutrition Facts : Calories 66.4, Fat 2, SaturatedFat 0.7, Cholesterol 2.9, Sodium 18.6, Carbohydrate 10.5, Fiber 1.3, Sugar 0.8, Protein 1.9
BABY NEW POTATOES WITH CREAMY PARMESAN SAUCE
Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!
Provided by Marie
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
- Drain and cover to keep warm.
- In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
- Season sauce with salt, black pepper and nutmeg.
- Stir in cheese.
- Pour sauce over potatoes and stir to coat.
BABY BAKED POTATOES WITH BLEU CHEESE TOPPING
Make and share this Baby Baked Potatoes With Bleu Cheese Topping recipe from Food.com.
Provided by Melaine
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry potatoes.
- Pour oil into bowl, add potatoes.Toss to coat.
- Dip each potato in salt to coat lightly.
- Place potatoes on baking sheet.
- Bake at 350 for 50 minutes or until tender.
- Combine sour cream and bleu cheese.
- Cut a cross in top of each potato; open.
- Top each potatoe with a spoonful of cheese,.
- sprinkle with chives.
Nutrition Facts : Calories 172.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 4.3, Sodium 38.4, Carbohydrate 29.9, Fiber 3.8, Sugar 1.5, Protein 3.9
CREAMED CHICKEN & POTATOES FOR BABIES
Make and share this Creamed Chicken & Potatoes for Babies recipe from Food.com.
Provided by CoffeeMom
Categories Toddler Friendly
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
- Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
- Add cheese and stir until melted.
Nutrition Facts : Calories 95.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 18.8, Sodium 110.2, Carbohydrate 6.3, Fiber 0.5, Sugar 0.1, Protein 2.9
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