MARTINA MCBRIDE'S COUNTRY FRESH QUICHE
A favorite of Martina McBride that's a total crowd pleaser-and surprisingly easy to make. Just add Country Crock® into the skillet and saute your favorite veggies.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Line pastry with aluminum foil, and fill with pie weights or dried beans. Bake for 7 minutes. Remove the weights and foil, and bake 3 to 4 more minutes or until edges are golden brown. Reduce oven temperature to 400 degrees F.
- While pie crust is baking, heat Country Crock® Spread in a large skillet over medium heat. Add green onions and cook 1 minute. Add tomatoes and salt and cook 5 minutes, or until softened.
- Add garlic and cook 30 seconds. Add spinach and cook 2 minutes or until just wilted.
- Whisk together eggs, egg white, and half-and-half in a medium bowl.
- Sprinkle mozzarella cheese over bottom of the crust. Top with 1/2 cup of the Parmesan cheese, vegetable mixture, oregano and basil. Pour the egg mixture over top. Sprinkle with the remaining 2 tablespoons Parmesan cheese.
- Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean, shielding crust with aluminum foil, if necessary.
- Transfer to a wire rack and let cool for 10 minutes before serving.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.1 g, Cholesterol 96.3 mg, Fat 22 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 9.3 g, Sodium 623.9 mg, Sugar 0.8 g
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