VEGAN LOW FAT LOW SUGAR CHOCOLATE CAKE

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Vegan Low Fat Low Sugar Chocolate Cake image

This is a lovely squidgy indulgent tasting dessert-like chocolate cake. It is very tasty, quick and easy to make.

Provided by devenawright1

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup flour
1/3 cup cocoa powder
1 cup mashed banana
1/2 cup pineapple juice
1 tablespoon maple syrup
1 pinch salt
1 teaspoon baking soda
2 teaspoons vinegar
100 ml soy yogurt
1 tablespoon raspberry jam

Steps:

  • Mix all the dry ingredients together in a mixing bowl.
  • Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
  • Add the vinegar and stir. It will begin to froth.
  • Pour into an oiled pound loaf tin.
  • Bake at 190 degrees (medium oven) for 20 minutes.
  • Turn out onto a wire rack and leave to cool.
  • Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.

Nutrition Facts : Calories 112.1, Fat 0.8, SaturatedFat 0.3, Sodium 179.4, Carbohydrate 25.7, Fiber 2.4, Sugar 7.8, Protein 2.7

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