Best Portuguese Torpedo Meat Recipes

PORTUGUESE TORPEDO MEAT

Portuguese Torpedo Meat image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 lbs not so lean hamburger
1/2 lb portuguese chorizo sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can peeled diced tomatoes
1 teaspoon paprika
1 tablespoon allspice
salt and pepper

Steps:

Place all ingredients in pan and cook for 1 hour, stirring occasionally.
Add warm water if necessary to prevent sticking.
Serve on rolls of your choice.

Nutrition Facts : Calories 563, Fat 33.4, SaturatedFat 13, Cholesterol 153.2, Sodium 946.1, Carbohydrate 16.5, Fiber 3.5, Sugar 7.7, Protein 48.1

PORTUGUESE TORPEDO MEAT

Portuguese Torpedo Meat image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Provided by star pooley

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 10

Ingredients

2 lb lean ground beef
2 lb not so lean hamburger
1/2 lb portuguese chourico sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8) oz can tomato sauce
1 (15) oz can peeled diced tomatoes
1 tsp paprika
1 tsp allspice, ground
salt & pepper

Steps:

1. Place all ingredients in pan and cook for 1 hour, stirring occasionally.
2. Add warm water if necessary to prevent sticking.
3. Serve on rolls of your choice.

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