STREET TACOS
With Cathy's recipe, there's no need to search out a taco truck. These street tacos are just as good as anything you could buy. The seasoning really amps up the flavor of the beef. Lime juice adds a lovely, tangy citrus flavor. This is a simple taco recipe that will really hit the spot.
Provided by cathy Valencia
Categories Beef
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat up oil and brown your diced beef seasoned with salt, pepper, cumin, oregano, and garlic powder. I squeeze one of the limes while cooking all over meat add to the flavor.
- 2. While meat is cooking, dice up your toppings - onions, cilantro, and limes.
- 3. Then put together the tacos. Warm up tortillas on comal (or in a skillet). Add your meat and toppings. I always add some ranchera salsa.
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