EASY CREAMED SPINACH

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Easy Creamed Spinach image

Provided by Daphne Brogdon

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons butter
1 shallot, minced
One 11-ounce package fresh baby spinach
1/4 cup shredded gruyere
1/4 teaspoon ground nutmeg
Salt and freshly ground white pepper
1/3 cup heavy cream

Steps:

  • Heat the butter in a large saucepan set over medium heat. Add the shallots and cook until softened and translucent, about 2 minutes. Add the spinach and stir until the spinach wilts, about 2 minutes. Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream. Cook for 1 minute. Serve immediately.

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