BAKED PORK CHOPS WITH CORN AND BLACK BEAN SALSA
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Season pork with a mixture of salt, black and red pepper.
- 3. Beat eggs with 1 tablespoon of water. Dip chops into egg and coat with bread crumbs.
- 4. Place on a baking sheet and spray each chop lightly with cooking spray.
- 5. Bake for 30-40 minutes until browned.
- 6. For salsa mix corn with tomatoes, beans, onion, cilantro, lime juice and jalapeño. Mix well.
- 7. Serve baked pork chops topped with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
