Best Pork Oven Baked Fajitas Recipes

OVEN BAKED CHICKEN (OR PORK) FAJITAS

Oven Baked Chicken (Or Pork) Fajitas image

Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!

Provided by PSU Lioness

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (15 ounce) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced into strips
12 flour tortillas (2 for each person)

Steps:

Preheat the oven to 400 degrees.
Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!

Nutrition Facts : Calories 343.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 48.4, Sodium 868.2, Carbohydrate 37.4, Fiber 3.1, Sugar 2.7, Protein 22.3

PORK OVEN-BAKED FAJITAS

Pork Oven-Baked Fajitas image

Make these Pork Oven-Baked Fajitas any night of the week for the family to enjoy. These oven-baked fajitas are just as tasty as one made in a skillet.

Provided by My Food and Family

Categories Spices

Time 30m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 9

Ingredients

1 onion, sliced
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
Grated peel and juice from 1 lime, divided
1/2 tsp. ground cumin
1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 boneless pork chops (1 lb.), 1/2 inch thick
8 flour tortillas (6 inch)

Steps:

Heat oven to 425°F.
Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
Bake 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1270 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 4 g, Protein 25 g