CREAM OF BROCCOLI AND CAULIFLOWER SOUP

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CREAM OF BROCCOLI AND CAULIFLOWER SOUP image

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.

Provided by Tuesday Cooks @TuesdayCooks

Categories     Cream Soups

Number Of Ingredients 10

1-1/2 tablespoon(s) olive oil
1 medium onion, chopped
2 - heads broccoli, chopped
1 - head cauliflower, chopped
2 clove(s) garlic, chopped
1 can(s) (14.5oz0 chicken broth
2 package(s) broccoli soup mix (from produce department)
3-4 cup(s) milk
2 tablespoon(s) butter (optional)
- salt, pepper to taste

Steps:

  • Saute onion in olive oil. Add broth, broccoli, cauliflower, and garlic. Lower heat, cover, and cook until tender. Cool slightly.
  • Puree in blender in batches usig milk as needed. Pour back into pot.
  • Add packets of soup mix, butter, and rest of milk. Adjust thickness of coup to taste with milk. Add butter (optional).
  • Cook on low for 20 minutes. Season to taste.

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