Best Pork Chop And Potato Casserole Recipes
PORK CHOP AND POTATO CASSEROLE
"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper., Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.
Nutrition Facts : Calories 278 calories, Fat 13g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 137mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
ONE-PAN PORK CHOP AND POTATO CASSEROLE
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Provided by Valkyrja
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 56.8 g, Cholesterol 36.9 mg, Fat 11 g, Fiber 3.6 g, Protein 19.6 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 5.2 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOP AND POTATO CASSEROLE
This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.
Provided by strawberryjane
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
- Place slices potatoes in 1 and 1/2 quart baking dish.
- Alternate layers of pork chops,onion,and potatoes.
- Pour soup over top.
- Cover with lid.
- Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 386.3, Fat 17.3, SaturatedFat 5.8, Cholesterol 79.1, Sodium 409.2, Carbohydrate 30.3, Fiber 3.4, Sugar 2.2, Protein 26.8
PORK CHOP AND POTATO CASSEROLE
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Provided by Jeanne Benavidez
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 F.
- 2. Season the pork chops with garlic salt and black pepper.
- 3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
- 4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
- 5. Add the sliced potatoes and onions. Stir well to coat.
- 6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
- 7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.
SWISS PORK CHOP AND POTATO CASSEROLE
Two types of potatoes partner with pork chops in a cold-weather favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 1 1/2-quart saucepan, mix sauce mix and milk. Heat to boiling over medium heat, stirring constantly with wire whisk. Stir in cheese and rosemary until cheese is melted.
- In baking dish, layer half of the Yukon gold potatoes, all of the sweet potato and half of the onion. Spread about half of the sauce over top. Layer with remaining potatoes and onion; cover with remaining sauce.
- Cover and bake 30 minutes. Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork chops with peppered seasoned salt. Cook pork in skillet 4 to 5 minutes, turning once, until brown.
- Place pork on potatoes. Bake uncovered 30 to 35 minutes longer or until pork is no longer pink when cut near bone and potatoes are tender.
Nutrition Facts : Calories 510, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1/2, Fiber 4 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g
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