JALAPEñO AGAVE

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Jalapeño Agave image

Provided by Leo Robitschek

Yield Makes 1 cup

Number Of Ingredients 2

1 medium jalapeño, chopped (scant 1/2 cup)
6 ounces agave nectar

Steps:

  • In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.

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