Best Pork Bbq Kabobs Pinchos De Cerdo Bbq Recipes

PUERTO RICAN PINCHOS/PINCHOS DE CERDO

Steps:

• Marinate the wooden skewers in water for 20 minutes to help prevent charring. (I use my kitchen sink to do this)
• Rinse and cut pork into 1 inch chunks.
• Add the pork chunks to a bowl and add the sazon, adobo, cumin, oregano, oil and vinegar. With a spoon or your hands, mix seasoning well into pork.
• Marinade for at least 20 minutes or overnight.Cover and refrigerate to marinade.
• Once pork is marinated, skewer pork chunks onto wooden skewers.
• After lighting lump charcoal and letting it start to heat, wait until it forms some "white ash" on top, then lightly oil grill grate with a brush.
• Add pinchos and cook on one side for about 10 minutes and check that they are not burning.
• With a pair of tongs, flip pinchos over and cook for another 10 minutes.
• While pinchos are cooking, make the garlic mojo. Add peeled garlic and oil to a blender and blend or use a morter and pestle.
• Flip over again and cook for another 5 minutes.
• Flip one more time and cook for another 5 minutes.
• Pinchos are done.Top with garlic mojo, barbeque sauce or leave plain.I like to mix match mine for company to give them options.Don't forget to top each skewer with a slice of bread.
• Optional and what I do: Add the bread slices to the grill and brush with garlic mojo. Char on each side for a minute.Top each skewer with a slice of bread! Truly authentic pinchos!

PORK KABOBS (PINCHOS)

Steps:

• Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
• Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
• Cut the pork into 1-inch cubes.
• Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
• Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
• Tip: If you use wooden skewers, soak them in water while the pork is marinating.

PORK BBQ KABOBS (PINCHOS DE CERDO BBQ)

Steps:

• Mix olive oil, oregano, garlic, salt, and pepper.
• Mix seasoning with meat.
• Place in ziplock and let sit overnight in refrigerator.
• Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
• Grill for at least 20 minutes turning once or twice on the grill.
• You can place a sliced of grilled french garlic bread on the tip of the skewer.