CAPTAIN TOM'S PINEAPPLE COLE SLAW

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Captain Tom's Pineapple Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 head green cabbage
1 medium sized can crushed pineapple
2 cups mayonnaise
1/4 cup white vinegar
1 teaspoon celery seed

Steps:

  • Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
  • Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
  • Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
  • Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
  • Optional: Shredded carrots add color. Dark or golden raisins are nice too.

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