PASSOVER BROCCOLI SOUFFLE

Passover Broccoli Souffle image

Make and share this Passover Broccoli Souffle recipe from Food.com.

Provided by LizCl

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, separated at room temperature
2 (10 ounce) packages frozen chopped broccoli or 2 (10 ounce) frozen chopped spinach
1 onion
1 zucchini, coarsely grated
4 tablespoons matzo meal
2 tablespoons vegetable soup mix
1/2 cup mayonnaise
salt

Steps:

Cook broccoli and drain.
Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
Grease a 9X13 inch pan.
Bake at 350 degrees till browned for 1 hour.

Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 2.6, Cholesterol 191.1, Sodium 264, Carbohydrate 16.4, Fiber 3.6, Sugar 4.3, Protein 10.2

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