Best Pork And Cabbage Stew Recipes

PORK POTATO AND CABBAGE STEW

Pork Potato and Cabbage Stew image

Make and share this Pork Potato and Cabbage Stew recipe from Food.com.

Provided by dicentra

Categories Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bonelss lean pork loin
1 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups thinly sliced cabbage
2 cups cubed peeled potatoes
1 large onion, finely chopped
2 garlic cloves, minced
1 tablespoon brown sugar
2 teaspoons balsamic vinegar
2 teaspoons dried thyme
1 bay leaf
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low for 6-8 hours. Discard bay leaf.
Season to taste with salt and pepper.

Nutrition Facts : Calories 382.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 91.9, Sodium 615.9, Carbohydrate 34, Fiber 5.2, Sugar 13.9, Protein 36.7

PORK CHOP STEW RECIPE WITH CABBAGE AND POTATOES

Pork Chop Stew Recipe with Cabbage and Potatoes image

Provided by My Food and Family

Categories Home

Time 7h30m

Number Of Ingredients 14

Ingredients

6 pork loin chops
4 Tbsp flour, divided
2 Tbsp oil
4 medium potatoes, cubed (sweet or white potatoes or a combination of both)
1 medium onion, chopped
4 carrots, diced
1 small cabbage, cut in thin wedges, optional
1/4 tsp salt
1/2 tsp pepper
2 tsp beef bouillon granules or equivalent base
1/4 cup water
1 can (14 1/2 oz.) sliced stewed tomatoes
1/2 cup sour cream
2 Tbsp cornstarch

Steps:

Trim fat from chops, then coat with 2 tablespoons flour. Brown chops in skillet in hot oil over medium heat.
Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over the vegetables and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, the browned pork chops, bouillon granules, 1/4 cup water, and stewed tomatoes. Do not stir.
Cover and cook on HIGH for 3 1/2 to 4 hours, or cook on LOW for 7 to 8 hours.
In small saucepan, stir together sour cream and cornstarch until smooth. Pour cooking liquid into a 2-cup measure; add enough water or milk to equal 1 1/2 cups. Stir into sour cream mixture in saucepan. Cook and stir over medium-low heat until thick and mixture comes to a boil. Serve with pork chops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PORK AND CABBAGE STEW

Pork and Cabbage Stew image

Make and share this Pork and Cabbage Stew recipe from Food.com.

Provided by SwtKitn

Categories Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tablespoons celery seeds
1/4 cup olive oil
1 tablespoon paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 teaspoon salt
1 cup sour cream

Steps:

Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
Season with salt.
Simmer on low heat for about 1 1/2 hours or until meat is done.
Add a dollop of sour cream on each -- and enjoy!