CRAB BROCCOLI CASSEROLE

Crab Broccoli Casserole image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 13

1/4 c butter
1/4 c onion, chopped
1 can(s) crabmeat
1/4 tsp curry powder
1 c milk
1/2 c bread crumbs
1 broccoli, frozen or fresh bunch
1 c cheese, grated
1/4 c butter
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 Tbsp lemon juice

Steps:

1. Drain crab and set aside.
2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
5. Pour over broccoli and cheese in casserole.
6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
7. Bake at 350 for 30 minutes.
8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.