Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Provided by Family Favorites
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
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