AMISH CREAMY MUSTARD SAUCE

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Amish Creamy Mustard Sauce image

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

Provided by Family Favorites

Categories     Other Sauces

Time 15m

Number Of Ingredients 8

1 large egg, separated
1/4 cup sugar
1-2 tb. dry mustard
1 tsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 cup half & half
1-2 tb. vinegar or fresh lemon juice

Steps:

  • 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
  • 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
  • 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

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