Best Poppyseed Bread Recipes

POPPYSEED BREAD

Steps:

• Sift the flour, salt, and sugar in a bowl. Stir in the yeast and make a well. Heat the milk and lemon in a pan with the butter. Let mixture cool and then mix with dry ingredients. Knead the dough mixture until smooth and elastic and cover in a bowl. Let rise in warm place until it doubles in size. While the dough is rising get started on the filling. Melt butter in a medium sized pan and add all the poppy seeds except for 1 tablespoon. Add the honey, raisins and zest. Cook on low for 5 minutes and remove from heat, add the almonds and let cool. Cream the egg yolk and sugar together, and fold into poppy seed mixture. Begin to roll out dough on a floured surface into a 12 by 12-inch square. Roll dough to 1/8-inch thick. Spread your filling to within 1-inch of the edge of the dough. Roll both ends towards the center. Brush with olive oil and cover with plastic wrap and let rise for 1 hour. Brush with milk and sprinkle with remaining poppy seeds. Bake in a preheated 375 degree oven for 30 minutes or until golden brown.

ZUCCHINI LEMON POPPYSEED BREAD

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl, combine flours, soda, powder, cinnamon & poppy seeds; set aside.
• In a large bowl, combine sugar, eggs, oil, milk, lemon juice, zest & salt.
• Mix dry ingredients into wet until combined.
• Stir in shredded zucchini.
• Divide batter into 2 regular-sized greased and floured loaf pans (I make a parchment paper sling longways in the pans to help the breads come out more easily).
• Bake for approximately one hour, turning temp down to 350 for last 15 minutes or so if loaves are getting too brown.
• Cool for 10 minutes in pans, then place on a rack to cool completely.

PANERA BREAD'S POPPYSEED DRESSING RECIPE - (2.7/5)

Steps:

• 1. Combine honey, salt, vinegar and mustard; gradually add in oil, beat thoroughly until mixture is well blended. 2. Stir in poppyseeds. 3. Cover and chill for several hours before serving 4. Shake well before serving

LEMON POPPYSEED BREAD

Steps:

• 1. Stir ingredients well; do not use mixer. Pour into two greased loaf pans. Bake 40 - 45 minutes or until toothpick inserted in center comes out clean Since you add pudding to this cake mix, buy a mix without pudding in it.
• 2. Glaze: powdered sugar and lemon juice. Just add lemon juice until glaze consistency. Pour over loaves and cool in pans for 10 minutes. Invert. Wrap well in plastic wrap.

QUICK AND EASY LEMON POPPYSEED BREAD - FEEDING YOUR FAM

Steps:

• Preheat oven to 350º F and grease two loaf pans.
• In a large mixing bowl combine the cake mix, lemon pudding mix, eggs, water, oil and poppyseeds. Mix with an electric mixer, scrapping down the sides a few times with a spatula, for at least two minutes, until well combined and no lumps remain.
• Divide the batter evenly into the prepared loaf pans. Bake for 35-40 minutes, until cooked through and a toothpick inserted into the center comes out clean.
• Allow the loaves to cool in the pans for 5 minutes before removing from the pans and placing on cooling rack.
• HowToSection Lemon Glaze Array

PANERA BREAD'S POPPYSEED DRESSING RECIPE - (2.8/5)

Steps:

• 1. Combine honey, salt, vinegar and mustard; gradually add in oil, beat thoroughly until mixture is well blended. 2. Stir in poppyseeds. 3. Cover and chill for several hours before serving 4. Shake well before serving