EASY CHICKEN ALFREDO
I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles.
Provided by jkm.11.18.
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan or a skillet, melt butter at low heat.
- Add garlic, simmer until brown.
- Add cream, stir until butter and cream no longer separate.
- Stir in cheese with a whisk until melted.
- Add in the spices.
- Continue to cook at low to medium heat for about 25 minutes, stirring frequently. Do not allow mixture to boil.
- Combine with chicken and pasta and serve.
- Can garnish with some chopped parsley, and shredded Parmesan cheese.
- For cooking the chicken you might want to marinate it a little before cooking it to give it some more flavor. I usually do mine in a little lemon juice, with salt and pepper, maybe a little garlic... depends on my mood! Stick it all in a gallon sized Ziploc bag, and make sure to coat the chicken well, and let it marinate for at least 30 minutes Can grill, broil, or even pan fry if you want.
Nutrition Facts : Calories 1249.9, Fat 80.7, SaturatedFat 47.3, Cholesterol 379.1, Sodium 1319.2, Carbohydrate 71.7, Fiber 0.1, Sugar 0.8, Protein 59.5
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