Best Poppy Seed Cole Slaw Recipes

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POPPY SEED COLE SLAW



Poppy Seed Cole Slaw image

Provided by Sandra Lee

Time 5m

Yield 6 servings

Number Of Ingredients 5

1 bag (16 ounces) pre-washed tri-color cole slaw mix (recommended: Fresh Express)
1 (8.25 ounce) can mandarin oranges, drained
1 (8-ounce) pineapple chunks, drained
1/2 cup poppy seed dressing (recommended: Knott's)
1/2 cup organic sour cream

Steps:

  • In a large mixing bowl combine cole slaw mix and fruit; set aside.
  • Stir together poppy seed dressing and sour cream. Pour over slaw mix and toss. Serve chilled.

POPPY SEED COLE SLAW



Poppy Seed Cole Slaw image

Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with just the right difference to make it an excellent alternative to any favorite recipe you already have. Poppy seeds are the biggest difference here. Make sure they are fresh in...

Provided by Garrison Wayne

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1 lb package cole slaw mix
2/3 c mayonnaise
1 tsp dijon mustard
2 Tbsp honey
3 Tbsp apple cider vinegar
2 Tbsp poppy seeds
3/4 tsp kosher salt
1/4 tsp black pepper

Steps:

  • 1. Place all ingredients in a large bowl and toss to mix well. Transfer to a smaller serving bowl and chill in fridge covered. Chill 1 hour or up to 4 hours for the freshest results. Serves 6

POPPY SEED FRUITED COLE SLAW



Poppy Seed Fruited Cole Slaw image

This is a very light tasty coleslaw. It came from the 9/06 issue of Cooking Light. It's a great picnic slaw as there is no mayo in it.

Provided by JillAZ

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup orange section
1 cup red seedless grapes, halved
16 ounces cabbage and carrot coleslaw mix (the bagged kind)
1/4 cup sugar
1 tablespoon minced onion
3 tablespoons cider vinegar
1 teaspoon poppy seed
4 teaspoons canola oil
1/2 teaspoon dry mustard
1/4 teaspoon salt

Steps:

  • Toss coleslaw, grapes and oranges in a large bowl. Set aside.
  • To make dressing:.
  • Whisk sugar and remaining ingredients together until sugar is dissolved.
  • Pour over slaw and toss well to coat.
  • Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 88.7, Fat 3.3, SaturatedFat 0.3, Sodium 98.1, Carbohydrate 15.1, Fiber 0.7, Sugar 13.7, Protein 0.5

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