BAKED CAULIFLOWER WITH TOMATO & FETA

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Baked cauliflower with tomato & feta image

Categories     Cauliflower     Side

Number Of Ingredients 11

2 tablespoons Olive oil
1 Onion thinly sliced
2 Garlic cloves, chopped
1 1/2 teaspoons Oregano, dried
15 can Diced tomatoes
1 teaspoon Honey
2 tablespoons Capers
1 Cauliflower, large
1 Juice of 1/2 lemon
4 ounces Feta cheese
1 Finely chopped parsley

Steps:

  • Preheat broiler and Pam a baking dish
  • Heat oil in med skillet over medium heat
  • Add onion, garlic and oregano and cook until soft, about 5 min
  • Add tomatoes, cook 7 min more, then add honey & capers
  • Season with salt & pepper
  • Heat broiler & lightly oil a shallow baking dish
  • Heat oil in a medium skillet over medium heat.
  • Add onion, garlic & oregano; cook until onion is soft about 5 min
  • Add tomatoes; cook for 7 min more
  • Add honey, & capers; season with salt & pepper
  • Steam cauliflower for about 5 min.
  • Set it into baking dish with tomato mixture
  • Squeeze lemon juice & sprinkle feta over top
  • Place 5-6" under broiler until sauce is bubbly & cheese begins to brown, about 10 min.
  • Garnish with parsley and serve

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