LEMONGRASS GLAZE FOR CHICKEN
This is really good over barbecued chicken breasts. Feel free to try it with other types of poultry, or whatever sounds good to you. Adapted from a Ming Tsai recipe. Times are estimates.
Provided by Maito
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium pan saute lemongrass, ginger and shallot until soft, about 5 minutes.
- Deglaze vegetables with the wine; reduce by about 80 percent.
- Add the juice and zest of the lemon, chicken broth and sugar, and reduce it to half.
- Whisk in the butter. Puree with a hand blender (it won't be a totally smooth consistency). Season with salt and pepper, to taste.
- Serve over chicken that has been baked or barbecued. Enjoy!
Nutrition Facts : Calories 129, Fat 5.3, SaturatedFat 1, Sodium 406.6, Carbohydrate 12.8, Fiber 0.1, Sugar 10.4, Protein 2.6
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