Best Poor Mans Toffee Recipes

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POOR MAN'S TOFFEE



Poor Man's Toffee image

This toffee/cookie/brittle type of treat is great to whip up in just minutes with almost nothing in the pantry! I guess that's why it's called Poor Man's Toffee! You can personalize it to suit your taste. Some people sprinkle chocolate chips on top as a chocolate covered toffee. (I detest touching chocolate chips so I never...

Provided by Jan Mullikin

Categories     Candies

Time 15m

Number Of Ingredients 4

24 graham cracker squares (the whole square) (about 2 packages)
3/4 c packed brown sugar
3/4 c melted butter or margarine
3/4 c chopped nuts (pecans or walnuts)

Steps:

  • 1. Line a 13 X 9 or close to that size, pan with foil. (I use the non-stick type and it can be reused over and over).
  • 2. Place graham crackers on the foil with entire bottom covered in crackers. If you have any space, just break some crackers and fill it in with the broken pieces.
  • 3. Combine butter, sugar in a saucepan; cook until it's melted about 2 minutes. Add nuts. Remove from stove and set aside.
  • 4. Pour buttery mixture over the crackers and spread to sides. Don't worry if it's thin in spots--when it heats it will spread evenly. Bake at 350 degrees for 10 minutes--my oven bakes fast so I watch it at 8 minutes! It shouldn't be very brown--just golden brown. Remove and cool. (I put mine outside on the deck or you can put it in the fridge to hurry it up) Break into pieces and watch it disappear fast!

SALTINE CANDY / TOFFEE



Saltine Candy / Toffee image

These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

Provided by NYAmy

Categories     Candy

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
nonstick cooking spray

Steps:

  • Line jelly roll pan with foil and spray with non-stick spray.
  • Lay crackers out flat on foil.
  • Melt sugar and butter until foamy (3 minutes).
  • Pour over crackers and spread to coat.
  • Bake 10 minutes in 350ºF oven.
  • Remove from oven.
  • While hot, sprinkle with chocolate chips, let soften and melt, then spread.
  • Sprinkle with nuts.
  • Let cool.
  • Refrigerate until hardened.
  • Break into pieces like peanut brittle.
  • Serves one, hee hee, two if you share!

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