WARM MAINE LOBSTER DIP

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Warm Maine Lobster Dip image

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

Provided by Mimi in Maine

Categories     Lobster

Time 45m

Yield 3-4 cups

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
2 cups cooked maine lobster meat
2 tablespoons freshly minced onions
1/2 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce (to taste (optional)
2 teaspoons milk (if needed to thin)
1/4 cup chopped walnuts (optional)

Steps:

  • Soften cream cheese.
  • Cut lobster meat into bite-sized pieces.
  • Stir everything else together, adjusting the consistency with milk, as desired.
  • Place into an oven-proof dish and refrigerate for several hours.
  • Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

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